It's full of all of our favorites!
1 dry aged Ribeye steak (1.5" thick; ~21oz.), if ribeyes are in short supply, this will be substituted with a beautiful, dry-aged T-Bone!
1 dry aged KC Strip steak (1" thick; ~10oz.)
5 beef sticks
5 lbs dry aged ground beef
2 lbs dry aged beef patties (6 patties)