1/4 beef share - Fill your freezer with ~ 100 lbs of 14-21 day dry-aged beef.
USDA inspected & vacuum sealed
A variety of cuts may include:
- 20 lbs dry-aged steaks (top sirloin, strip steak, ribeyes)
- 30 lbs roasts, flank steak, short ribs, etc.
- 50 lbs ground beef / stew meat / patties